Buddha Teachers and students "Hakka tea rice crisp" and "Persimmon Q cake" won the Hakka and other road competition to win the second place
Wu Shiwen, Department of Health and Creative vegetarian industry, the University of Buddha, and the junior Lin Jia and Raipeyroux students work together to develop what they have learned and show their creativity,
On October 10 National Day to Taoyuan Hiking University, to participate in the Taoyuan Government Hakka Affairs Bureau sponsored by the "2018 Hakka Cuisine Cooking Exchange competition-Hakka and other road competition";
This year's Hakka and other road competition has from Keelung, new North, Taoyuan, Miaoli, Taichung, Jiayi, Kaohsiung, Yilan and other places a total of 20 groups of teams to enroll in the competition,
After the first instance evaluation to select 10 groups of finalists, participants in the time limit of 120 minutes after the fierce practice, 5 groups of teams won.
The team are professional players in the industry, teachers and students all the way through, won the "second place" success is not easy, all teachers and students feel the same glory.
In addition, the winning team was invited by the organisers to sell the entries at Po Xin Park, Yangmei District, on October 14.
Lin Jia Students said that they are Hakka, in order to be able to apply the study in this competition, especially the selection of natural and healthy ingredients into Hakka dim sum,
Ingredients in particular the use of gluten-free Rice Valley powder as the main material, combined with Xinpu Persimmon, mui Gan cuisine, vegetable garden, ring tea, oriental beauty tea and other materials,
Developed two egg milk pastry-"Hakka tea rice crisp" and "Persimmon Q cake" full of Hakka flavor with hand rites.
Raipeyroux classmate said, with teammates to cooperate with the tacit understanding so that the game is the perfect end, the future will continue to refine their own shortcomings,
Take better results, both are very nervous for the first time to compete, but also thanks again to Wu Shiwen Teacher's encouragement and guidance.
Professor Xu Xingjia, Dean of Le Live Industrial College, said that in particular, the competition would like to thank Wu Shiwen teachers, Shi Jianyu teachers for their careful guidance.
Yang Zhaoxiang, president of the University of Light Buddha, praised the students for their culinary skills, participation in competitions and achievements, and affirmed the performance of their classmates,
and encourage all students to strive for excellence, showing the characteristics of vegetarian culinary skills, to create excellent learning results.